Ubiquinone is a key antioxidant during long-chain fatty acid metabolism in Escherichia coli
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Abstract
Long-chain fatty acids (LCFAs) are a rich source of metabolic energy for several bacteria
including many important pathogens. Because LCFAs also induce oxidative stress, which
may be detrimental to bacterial growth, it is imperative to understand the reason for such
stress and the strategies employed by bacteria to counteract it. Here, we investigated the
above issues in the model bacterium, Escherichia coli, where the pathway of LCFA
transport and degradation has been extensively characterized. We established that LCFA
uptake and degradation is the reason for LCFA-mediated oxidative stress. We proposed
that the large amount of reduced cofactors produced during LCFA metabolism increase
electron flow in the electron transport chain (ETC) that contributes to elevated levels of
reactive oxygen species (ROS). Our results that NADH/NAD+ ratio and the activity of
ETC complexes I and II increase in LCFA-utilizing cells provides support to the above
proposal. A high-throughput genetic screen on oleate (a C-18 LCFA), using the single-
gene deletion library of E. coli, revealed that ubiquinone, an electron carrier in the ETC,
is highly required for growth in LCFAs. Our detailed genetic and biochemical
experiments showed that the increased requirement of ubiquinone on oleate is to counter
elevated levels of ROS generated by LCFA degradation. Additionally, we showed that
among various oxidative stress combat players in E. coli, ubiquinone is the major
antioxidant during LCFA metabolism and acts as the cell’s first line of defense against
LCFA-induced oxidative stress. Interestingly, we find that whereas LCFA degradation
generates ROS, it also provides a signal for ubiquinone accumulation. Thus, a feedback
loop likely prevents excessive ROS formation during growth in LCFAs. In my talk, I will
discuss possible mechanisms by which ubiquinone counteracts ROS during LCFA
metabolism. Collectively, our work provides a rationale for investigating the role of
ubiquinone as an antioxidant in LCFA-utilizing pathogenic bacteria. Importantly, during
the course of our investigation, we identified a novel ubiquinone biosynthetic player and
showed its genetic interaction with genes previously known to be involved in this
pathway.