Ubiquinone is a key antioxidant during long-chain fatty acid metabolism in Escherichia coli

dc.contributor.authorAgrawal, S.
dc.date.accessioned2019-10-01T07:50:15Z
dc.date.available2019-10-01T07:50:15Z
dc.date.issued2019-10-01
dc.description.abstractLong-chain fatty acids (LCFAs) are a rich source of metabolic energy for several bacteria including many important pathogens. Because LCFAs also induce oxidative stress, which may be detrimental to bacterial growth, it is imperative to understand the reason for such stress and the strategies employed by bacteria to counteract it. Here, we investigated the above issues in the model bacterium, Escherichia coli, where the pathway of LCFA transport and degradation has been extensively characterized. We established that LCFA uptake and degradation is the reason for LCFA-mediated oxidative stress. We proposed that the large amount of reduced cofactors produced during LCFA metabolism increase electron flow in the electron transport chain (ETC) that contributes to elevated levels of reactive oxygen species (ROS). Our results that NADH/NAD+ ratio and the activity of ETC complexes I and II increase in LCFA-utilizing cells provides support to the above proposal. A high-throughput genetic screen on oleate (a C-18 LCFA), using the single- gene deletion library of E. coli, revealed that ubiquinone, an electron carrier in the ETC, is highly required for growth in LCFAs. Our detailed genetic and biochemical experiments showed that the increased requirement of ubiquinone on oleate is to counter elevated levels of ROS generated by LCFA degradation. Additionally, we showed that among various oxidative stress combat players in E. coli, ubiquinone is the major antioxidant during LCFA metabolism and acts as the cell’s first line of defense against LCFA-induced oxidative stress. Interestingly, we find that whereas LCFA degradation generates ROS, it also provides a signal for ubiquinone accumulation. Thus, a feedback loop likely prevents excessive ROS formation during growth in LCFAs. In my talk, I will discuss possible mechanisms by which ubiquinone counteracts ROS during LCFA metabolism. Collectively, our work provides a rationale for investigating the role of ubiquinone as an antioxidant in LCFA-utilizing pathogenic bacteria. Importantly, during the course of our investigation, we identified a novel ubiquinone biosynthetic player and showed its genetic interaction with genes previously known to be involved in this pathway.en_US
dc.description.provenanceSubmitted by Shameer K K (shameer@iisermohali.ac.in) on 2019-10-01T07:50:15Z No. of bitstreams: 1 PH12126 .pdf: 7780 bytes, checksum: 0520ad74ecd9d6466f313ac698b4b7e3 (MD5)en
dc.description.provenanceMade available in DSpace on 2019-10-01T07:50:15Z (GMT). No. of bitstreams: 1 PH12126 .pdf: 7780 bytes, checksum: 0520ad74ecd9d6466f313ac698b4b7e3 (MD5) Previous issue date: 2019-10-01en
dc.description.sponsorshipIISERMen_US
dc.guideChaba, Rachna
dc.identifier.uriIISERMen_US
dc.identifier.urihttp://hdl.handle.net/123456789/1211
dc.language.isoenen_US
dc.publisherIISERMen_US
dc.subjectBiologyen_US
dc.subjectEscherichia colien_US
dc.subjectElectron transport chainen_US
dc.subjectOxidative stressen_US
dc.subjectGeneticsen_US
dc.titleUbiquinone is a key antioxidant during long-chain fatty acid metabolism in Escherichia colien_US
dc.typeThesisen_US

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