Nobel Prize in Chemistry – 2018: Speeding Up Protein Evolution

dc.contributor.authorGuptasarma, P.
dc.date.accessioned2020-11-16T10:26:38Z
dc.date.available2020-11-16T10:26:38Z
dc.date.issued2018
dc.description.abstractThe 2018 Nobel Prize for Chemistry rewards research on the use of bacteria and viruses to generate and screen highly diverse protein sequences for improved catalytic and ligandbinding function. One half of the Prize was awarded to Professor Frances Arnold of the California Institute of Technology (California, USA). The other half was awarded jointly to Professor George P Smith of the University of Missouri (Columbia, USA) and Professor Sir Gregory P Winter of the Medical Research Council’s Laboratory of Molecular Biology (Cambridge, UK). The three winners have been amongst the tallest of stalwarts in combinatorial approaches to protein engineering.en_US
dc.identifier.citationResonance, 23(12), pp. 1343-1358en_US
dc.identifier.otherhttps://doi.org/10.1007/s12045-018-0745-5
dc.identifier.urihttps://link.springer.com/article/10.1007/s12045-018-0745-5
dc.identifier.urihttp://hdl.handle.net/123456789/1647
dc.language.isoenen_US
dc.publisherSpringer Linken_US
dc.subjectPhage-displayen_US
dc.subjectbacteriophageen_US
dc.subjecterror-prone PCRen_US
dc.subjectcombinatorial libraryen_US
dc.subjectgene amplificationen_US
dc.subjectprotein engineeringen_US
dc.titleNobel Prize in Chemistry – 2018: Speeding Up Protein Evolutionen_US
dc.typeArticleen_US

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