Engineering of a metagenome derived lipase toward thermal tolerance: Effect of asparagine to lysine mutation on the protein surface

dc.contributor.authorSharma, Pushpender K.
dc.date.accessioned2013-05-07T10:09:09Z
dc.date.available2013-05-07T10:09:09Z
dc.date.issued2012
dc.descriptionOnly IISERM authors are available in the record.
dc.description.abstractA highly thermostable mutant lipase was generated and characterized. Mutant enzyme demonstrated 144 fold enhanced thermostability over the wild type enzyme at 60°C. Interestingly, the overall catalytic efficiency (k cat/K m) of mutant was also enhanced (~20 folds). Circular dichroism spectroscopy, studied as function of temperature, demonstrated that the mutant lipase retained its secondary structure up to 70-80°C, whereas wild type protein structure was completely distorted above 35°C. Additionally, the intrinsic tryptophan fluorescence (a probe for the tertiary structure) also displayed difference in the conformation of two enzymes during temperature dependent unfolding. Furthermore, mutation N355K resulted in extensive H-bonding (Lys355 HZ1OE2 Glu284) with a distance 2.44Å. In contrast to this, Wt enzyme has not shown such H-bonding interaction.en_US
dc.identifier.citationGene, 491 (2), pp. 264-271en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0378111911005518en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.gene.2011.09.028en_US
dc.identifier.urihttp://hdl.handle.net/123456789/167
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.subjectasparagineen_US
dc.subjectDNAen_US
dc.subjecthydrogenen_US
dc.titleEngineering of a metagenome derived lipase toward thermal tolerance: Effect of asparagine to lysine mutation on the protein surfaceen_US
dc.typeArticleen_US

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