Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/167
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dc.contributor.authorSharma, Pushpender K.-
dc.date.accessioned2013-05-07T10:09:09Z-
dc.date.available2013-05-07T10:09:09Z-
dc.date.issued2012-
dc.identifier.citationGene, 491 (2), pp. 264-271en_US
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0378111911005518en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.gene.2011.09.028en_US
dc.identifier.urihttp://hdl.handle.net/123456789/167-
dc.descriptionOnly IISERM authors are available in the record.-
dc.description.abstractA highly thermostable mutant lipase was generated and characterized. Mutant enzyme demonstrated 144 fold enhanced thermostability over the wild type enzyme at 60°C. Interestingly, the overall catalytic efficiency (k cat/K m) of mutant was also enhanced (~20 folds). Circular dichroism spectroscopy, studied as function of temperature, demonstrated that the mutant lipase retained its secondary structure up to 70-80°C, whereas wild type protein structure was completely distorted above 35°C. Additionally, the intrinsic tryptophan fluorescence (a probe for the tertiary structure) also displayed difference in the conformation of two enzymes during temperature dependent unfolding. Furthermore, mutation N355K resulted in extensive H-bonding (Lys355 HZ1OE2 Glu284) with a distance 2.44Å. In contrast to this, Wt enzyme has not shown such H-bonding interaction.en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.subjectasparagineen_US
dc.subjectDNAen_US
dc.subjecthydrogenen_US
dc.titleEngineering of a metagenome derived lipase toward thermal tolerance: Effect of asparagine to lysine mutation on the protein surfaceen_US
dc.typeArticleen_US
Appears in Collections:Research Articles

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