Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2922
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dc.contributor.authorSharma, Prerna-
dc.contributor.authorGuptasarma, M.-
dc.date.accessioned2020-12-10T04:53:03Z-
dc.date.available2020-12-10T04:53:03Z-
dc.date.issued2015-
dc.identifier.citationBiochemical and Biophysical Research Communications, 460(3) pp. 753-758en_US
dc.identifier.other10.1016/j.bbrc.2015.03.102-
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/25824038/-
dc.identifier.urihttp://hdl.handle.net/123456789/2922-
dc.description.abstractTriose phosphate isomerases (TIMs) are considered to be 'kinetically perfect' enzymes, limited in their activity only by the rates of diffusion of substrate and product molecules. Most studies conducted thus far have been on mesophile-derived TIMs. Here, we report studies of two extremophile-derived TIMs produced in Escherichia coli: (i) TonTIM, sourced from the genome of the thermophile archaeon, Thermococcus onnurineus, and (ii) PfuTIM, sourced from the genome of the hyperthermophile archaeon, Pyrococcus furiosus (PfuTIM). Although these enzymes are presumed to have evolved to function optimally at temperatures close to the boiling point of water, we find that TonTIM and PfuTIM display second-order rate-constants of activity (kcat/Km values) comparable to mesophile-derived TIMs, at 25 °C. At 90 °C, TonTIM and PfuTIM reach maximum velocities of reaction of ∼106-107 μmol/s/mg, and display kcat/Km values in the range of ∼1010-1011 M-1 s-1, which are three orders of magnitude higher than those reported for mesophile TIMs. Further, the two enzymes display no signs of having undergone any structural unfolding at 90 °C. Such enzymes could thus probably be called 'super-perfect' enzymesen_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.subjectHyperthermophileen_US
dc.subjectNon-enzyme-coupled assayen_US
dc.subjectPerfect enzymeen_US
dc.subjectThermophileen_US
dc.title'Super-perfect' enzymes: Structural stabilities and activities of recombinant triose phosphate isomerases from Pyrococcus furiosus and Thermococcus onnurineus produced in Escherichia colien_US
dc.typeArticleen_US
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