Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3059
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dc.contributor.authorSidiq, S.-
dc.contributor.authorPal, S.K.-
dc.date.accessioned2020-12-11T10:31:52Z-
dc.date.available2020-12-11T10:31:52Z-
dc.date.issued2014-
dc.identifier.citationAIP Conference Proceedings, 1591 pp.33-35.en_US
dc.identifier.otherhttps://doi.org/10.1063/1.4872478-
dc.identifier.urihttps://aip.scitation.org/doi/abs/10.1063/1.4872478-
dc.identifier.urihttp://hdl.handle.net/123456789/3059-
dc.description.abstractFor the first time direct observation of structural turnover of water droplets to liquid crystal (LC) droplets with radial LC ordering was observed in presence of surfactants and lipids. Study of interactions between enzymes with the topological defects in the LC mediate the response of these droplets suggesting new principles for the design of chemical and biological sensors.en_US
dc.language.isoenen_US
dc.publisherAmerican Institute of Physicsen_US
dc.subjectWater dropletsen_US
dc.subjectLipid-induced structuralen_US
dc.subjectLiquid crystal dropletsen_US
dc.titleLipid-induced structural turnover of water droplets to liquid crystal dropletsen_US
dc.typeArticleen_US
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